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Delicious Coconut Lime Chicken

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While those of you stuck in the northern hemisphere are preparing all sorts of comforting, warming treats for your cold Christmas season, those of us down south are sweltering and on the hunt for light and refreshing meals. I am absolutely missing the cold and misery and snow that makes Christmas so wonderful. A hot and summery Christmas just seems so wrong somehow, even though I spent 26 years growing up in South Africa with hot Christmas days. My six years in the UK taught me one thing. Christmas is MADE for cold weather! All those lovely warm wintery spices…..yummy! They just don’t work quite as well in summer. And while I’m resigning myself to a truly lovely Christmas day spent having a fresh fish barbecue on the beach, my heart will really be with friends and family thousands of miles north and 12+ hours behind us, enjoying a truly festive meal. Enjoy it everyone, I will be wishing I could join you all!

But back to the truly dreadful weather down here in Auckland. Its been an absolutely perfect 21-24 degrees with nary a drop of rain ALL week. Its been quite depressing stuck in the office on these perfect days, but thankfully the weekend is here again. I will be making an excuse to work a few days a week from our office on the north shore over the next few weeks, just so that I can enjoy the sea view and lunchtime beach runs on offer there. I feel like a total slob when I work there. Virtually all of my colleagues based in the enviable beach office run/walk/cycle or kayak in to work. Then they all go for a lunchtime run, followed by a 500m swim out to the bouy in the bay and back again. Then its a race up the two flights of stairs to nab the shower with the best water pressure and back to the grindstone. What an awful place to work. I don’t know how I cope at times!

Needless to say, such exertions require some calories, and one of my favourite summertime dinners is this sublime coconut and lime chicken. Its essentially a mild thai curry and really delicious. You can add loads of veggies, and serve on rice, couscous or quinoa. It works particularly well with sweet peppers or brocolli. You can use chicken breast, but this is absolutely heavenly (and unfortunately marginally less fabulous for the waistline) made with boneless, skinless chicken thighs. I searched Pinterest (as you do) for the perfect recipe, and although I kept finding some fabulous PHOTOS of this dish, nobody seemed to have the smarts to post a link to the actual blog! Much searching later, I found the original coconut lime chicken recipe, and what a fabulous recipe it is too. Don’t read the My Kitchen Escapades Blog too much, because you’ll never leave your kitchen, her recipes are amazing! 😉

Coconut Lime chickenIf you have the time, leave this to marinade overnight and take the time to really reduce the sauce by simmering gently until you get a lovely thick, oozy curry sauce. That said, its also delicious with an hour of marinading and is ready to eat before your rice has a chance of cooking.

Ingredients (To serve 2 adults and 2 smallish kids):

  • 8-10 skinless, boneless chicken thighs
  • 1 standard tin of coconut milk
  • 2 limes
  • 1 and half teaspoons of ground coriander
  • 2 tablespoons reduced salt soy sauce
  • 2 Tablespoons brown sugar
  • 2 tablespoons mild curry powder (I use garam masala)
  • A pinch of smoked paprika
  • 1 red chili, chopped
  • a big handful of fresh coriander leaves (cilantro for those of you in the USofA)
  • Chopped/sliced veggies of choice.

Method:

  1. Chop the chicken thighs into 3 or 4 pieces each
  2. In a large Tupperware with a tight sealing lid mix the coconut milk, the zest and juice from one of the limes, the coriander, soy sauce, sugar, curry, paprika and chili
  3. Add the chicken pieces, seal the Tupperware and give it a good shake. Leave for anything from an hour to a day IN THE FRIDGE, shaking when you can. The longer this marinades, the better, although obviously don’t leave it so long that it goes all dodgy. Don’t be like a friend who left this on the counter all day on a 35 degree C day (that’s like 98 in F I think). She wondered why it smelt a bit dodgy afterwards. Hmmmm.
  4. When you’re starting to get hungry, get your rice on the go, oil and heat up your grill pan to medium. Drain the chicken pieces, retaining the coconut sauce.
  5. Grill those chicken pieces, adding the veggies when they’re virtually done. Saute the veggies for a minute, then add the coconut sauce to the grill pan and simmer until the sauce thickens up a bit. Season to taste.
  6. To serve, spoon over the rice, and THE most important part, squeeze over some fresh lime juice from the remaining lime and add lots and lots of fresh coriander leaves. Sublime. Best enjoyed al fresco with some chilled white wine.

Just a note here, you can add as much or as little chili as you like. I leave it out entirely for some people who don’t like spicy food and add loads extra when serving for my hubby who enjoys his “Thai Hot!”

 

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Author: Skuggs

A Mom, a Geek, a Cook and apparently an Engineer.

6 thoughts on “Delicious Coconut Lime Chicken

  1. yummy! Thanks for sharing!
    Greetings from Stockholm, sweden!

  2. Your colleagues kayak to work, really?! I’d love to see that here! We just had our first frost but I’m still going to make this. It looks deeeelicious, and it’s gluten-free (using tamari instead of soy) and dairy free, thank you! Sorry about your perfect weather that must be really tough on you all…(not), I’m visiting our local butcher for the first time for some braising steak this morning…

    • Are you planning something comforting with that braising steak? Your little one will probably love this recipe although you might need to leave out the coriander leaves. Jon likes them with this tho.
      And yes, one chap kayaks in to work, roughly 10k one way I believe. I’ve even called him once while he was paddling and its pretty cool hearing the seagulls and his paddle over the phone. He uses a hands free kit naturally! I had heard a chap in London paddles on the Thames to work sometimes too.

  3. Pingback: Coconut milk rice In Parepare | Information Undercover

  4. Pingback: Cilantro Lime Rice, Not Your Ordinary Rice | Dishing it out with Clarissa

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